![]() ![]() ![]() Dim Sum Hours: Daily 10:30AM-4:30PM.ĭeluxe Veggie recently opened up in Mid-Levels’ Coda Plaza, and here you’ll find vegetarian and vegan versions of all your favourite traditional Cantonese dishes. Pure Veggie House, 27 Granville Road, Tsim Sha Tsui, Kowloon +852 2525 0552. As of August 2019, they have reopened in a brand new location in Central. For plant-based traditionalists, they have a version of shark’s fin soup that consists of glass noodles, mushrooms, and tofu skin strips, and we sincerely wish this could be the banquet course of choice in weddings so as to spare our majestic fin friends. They don’t have an extensive mock meat selection, but the ones that are available can fool even the most devout carnivores. We are obsessed with their enoki mushroom fries (hard to describe but utterly addictive) and their wild mushroom steamed dumplings that we swear have truffles in them! They are also experts in all things tofu: their seaweed-wrapped tofu rolls are a must-try. With its rustic Buddhist-inspired décor and cuisine philosophy, Pure Veggie House goes above and beyond to serve vegetarian dishes that you won’t even believe are vegetarian. There are a fair few plant-based dim sum restaurants that allow for some serious dumpling indulging, without compromising on yum cha authenticity. After you eat your way through this list of meat-free dim sum spots, the only thought on your mind will be: “Who needs meat anyway?” Pure Veggie HouseĢ020 Update: This restaurant has moved to Kowloon side. But if you think that you are excluded from the fun as a vegetarian, then think again. The diversity, the authenticity, and the sheer number of dim sum restaurants, aka tea houses, is astounding to say the least. ![]() There is no place like Hong Kong when it comes to yum cha madness. ![]()
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